Zhiping Zhao
About
Zhiping Zhao has authored 38 papers that have received a total of 725 indexed citations.
This includes 24 papers in Molecular Biology, 9 papers in Food Science and 8 papers in Plant Science. The topics of these papers are Photosynthetic Processes and Mechanisms (9 papers), Fermentation and Sensory Analysis (8 papers) and Meat and Animal Product Quality (7 papers). Zhiping Zhao is often cited by papers focused on Photosynthetic Processes and Mechanisms (9 papers), Fermentation and Sensory Analysis (8 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in China, United States and Germany. Zhiping Zhao's co-authors include Zongli Hu, Guoping Chen, Dayu Liu, Qiaoli Xie and Yanjie Zhang and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.
In The Last Decade
Fields of papers published by Zhiping Zhao
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Zhiping Zhao
Since SpecializationCitations
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