Zhenggang Cui
About
Zhenggang Cui has authored 117 papers that have received a total of 3.4k indexed citations.
This includes 88 papers in Organic Chemistry, 74 papers in Materials Chemistry and 37 papers in Food Science. The topics of these papers are Surfactants and Colloidal Systems (84 papers), Pickering emulsions and particle stabilization (63 papers) and Proteins in Food Systems (36 papers). Zhenggang Cui is often cited by papers focused on Surfactants and Colloidal Systems (84 papers), Pickering emulsions and particle stabilization (63 papers) and Proteins in Food Systems (36 papers) and collaborates with scholars based in China, United Kingdom and France. Zhenggang Cui's co-authors include Jianzhong Jiang, Bernard P. Binks, Xiaomei Pei, Binglei Song and Wanqing Zhang and has published in prestigious journals such as Angewandte Chemie International Edition, Langmuir and Chemical Communications.
In The Last Decade
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