Zeynep Atamer

51 papers and 903 indexed citations i.

Zeynep Atamer has authored 51 papers that have received a total of 903 indexed citations. This includes 35 papers in Food Science, 26 papers in Molecular Biology and 19 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (25 papers), Bacteriophages and microbial interactions (19 papers) and Proteins in Food Systems (18 papers). Zeynep Atamer is often cited by papers focused on Probiotics and Fermented Foods (25 papers), Bacteriophages and microbial interactions (19 papers) and Proteins in Food Systems (18 papers) and collaborates with scholars based in Germany, United States and Türkiye. Zeynep Atamer's co-authors include Jörg Hinrichs, Horst Neve, Knut J. Heller, Johannes Schäfer and Marina Stoeckel and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Dairy Science.