Zanda Krūma
About
Zanda Krūma has authored 50 papers that have received a total of 489 indexed citations.
This includes 29 papers in Food Science, 23 papers in Biochemistry and 16 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (23 papers), Food Quality and Safety Studies (8 papers) and Fermentation and Sensory Analysis (7 papers). Zanda Krūma is often cited by papers focused on Phytochemicals and Antioxidant Activities (23 papers), Food Quality and Safety Studies (8 papers) and Fermentation and Sensory Analysis (7 papers) and collaborates with scholars based in Latvia, France and Lebanon. Zanda Krūma's co-authors include Evita Straumīte, Ruta Galoburda, Mārtiņš Šabovics, D. Kārkliņa and Akram Hijazi and has published in prestigious journals such as Nutrients, Journal of the American Oil Chemists Society and Planta Medica.
In The Last Decade
Fields of papers published by Zanda Krūma
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Zanda Krūma
Since SpecializationCitations
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