Zahra Emam‐Djomeh

291 papers and 9.4k indexed citations i.

Zahra Emam‐Djomeh has authored 291 papers that have received a total of 9.4k indexed citations. This includes 181 papers in Food Science, 73 papers in Plant Science and 57 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (98 papers), Microencapsulation and Drying Processes (65 papers) and Polysaccharides Composition and Applications (59 papers). Zahra Emam‐Djomeh is often cited by papers focused on Proteins in Food Systems (98 papers), Microencapsulation and Drying Processes (65 papers) and Polysaccharides Composition and Applications (59 papers) and collaborates with scholars based in Iran, United States and Canada. Zahra Emam‐Djomeh's co-authors include Mohammad Mousavi, Maryam Salami, Ali Akbar Moosavi‐Movahedi, Farhad Alavi and Gholamreza Askari and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.