Yurong Wang
About
Yurong Wang has authored 49 papers that have received a total of 689 indexed citations.
This includes 36 papers in Food Science, 15 papers in Molecular Biology and 11 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (22 papers), Fermentation and Sensory Analysis (22 papers) and Microbial Metabolism and Applications (9 papers). Yurong Wang is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Fermentation and Sensory Analysis (22 papers) and Microbial Metabolism and Applications (9 papers) and collaborates with scholars based in China, Japan and Macao. Yurong Wang's co-authors include Zhuang Guo, Qiangchuan Hou, Zhendong Zhang, Wenchao Cai and Chunhui Shan and has published in prestigious journals such as The Science of The Total Environment, Environmental Pollution and Journal of Dairy Science.
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