Yurong Gao

About

Yurong Gao has authored 25 papers that have received a total of 748 indexed citations. This includes 13 papers in Molecular Biology, 10 papers in Food Science and 8 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Horticultural and Viticultural Research (5 papers). Yurong Gao is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Horticultural and Viticultural Research (5 papers) and collaborates with scholars based in China and United States. Yurong Gao's co-authors include Dapeng Li, Yang Hu, Ying‐Qiang Wen, Yuejin Wang and Fengli Zhao and has published in prestigious journals such as New Phytologist, Frontiers in Plant Science and International Journal of Biological Macromolecules.

In The Last Decade

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