Yunhao Ma
About
Yunhao Ma has authored 48 papers that have received a total of 577 indexed citations.
This includes 24 papers in Molecular Biology, 15 papers in Food Science and 12 papers in Biomaterials. The topics of these papers are Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (9 papers) and Collagen: Extraction and Characterization (7 papers). Yunhao Ma is often cited by papers focused on Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (9 papers) and Collagen: Extraction and Characterization (7 papers) and collaborates with scholars based in China, Macao and Japan. Yunhao Ma's co-authors include Kaixuan Zhao, Wenhang Wang, Yong Xie, Xinrong Jiang and Baocai Xu and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
Fields of papers published by Yunhao Ma
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Yunhao Ma
Since SpecializationCitations
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