Yung‐Ho Chang

About

Yung‐Ho Chang has authored 55 papers that have received a total of 1.7k indexed citations. This includes 48 papers in Nutrition and Dietetics, 33 papers in Food Science and 17 papers in Plant Science. The topics of these papers are Food composition and properties (47 papers), Polysaccharides Composition and Applications (31 papers) and Microbial Metabolites in Food Biotechnology (18 papers). Yung‐Ho Chang is often cited by papers focused on Food composition and properties (47 papers), Polysaccharides Composition and Applications (31 papers) and Microbial Metabolites in Food Biotechnology (18 papers) and collaborates with scholars based in Taiwan, India and Japan. Yung‐Ho Chang's co-authors include Jheng-Hua Lin, Harinder Singh, Ting‐Jang Lu, Sy‐Yu Shiau and Cheng‐yi Lii and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

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Since Specialization

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