Yujiao Tang
About
Yujiao Tang has authored 30 papers that have received a total of 602 indexed citations.
This includes 10 papers in Molecular Biology, 6 papers in Animal Science and Zoology and 5 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (4 papers), Aldose Reductase and Taurine (4 papers) and Nutrition, Health and Food Behavior (4 papers). Yujiao Tang is often cited by papers focused on Meat and Animal Product Quality (4 papers), Aldose Reductase and Taurine (4 papers) and Nutrition, Health and Food Behavior (4 papers) and collaborates with scholars based in South Korea, China and United States. Yujiao Tang's co-authors include Eun‐Kyung Kim, Eun‐Ju Choi, Pyo‐Jam Park, Sang-Ho Moon and Yon-Suk Kim and has published in prestigious journals such as PLoS ONE, Nutrients and Electrochemistry Communications.
In The Last Decade
Fields of papers published by Yujiao Tang
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Yujiao Tang
Since SpecializationCitations
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