Yu‐Hsiang Yu
About
Yu‐Hsiang Yu has authored 78 papers that have received a total of 1.2k indexed citations.
This includes 25 papers in Animal Science and Zoology, 24 papers in Molecular Biology and 17 papers in Food Science. The topics of these papers are Animal Nutrition and Physiology (23 papers), Adipose Tissue and Metabolism (10 papers) and Probiotics and Fermented Foods (10 papers). Yu‐Hsiang Yu is often cited by papers focused on Animal Nutrition and Physiology (23 papers), Adipose Tissue and Metabolism (10 papers) and Probiotics and Fermented Foods (10 papers) and collaborates with scholars based in Taiwan, Poland and China. Yu‐Hsiang Yu's co-authors include Yeong-Hsiang Cheng, Felix Shih‐Hsiang Hsiao, Andrzej Dybus, Shih‐Torng Ding and Wei‐Jung Chen and has published in prestigious journals such as PLoS ONE, The FASEB Journal and Trends in Plant Science.
In The Last Decade
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