Yongping Xin

About

Yongping Xin has authored 25 papers that have received a total of 375 indexed citations. This includes 18 papers in Molecular Biology, 13 papers in Food Science and 8 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (11 papers), Bacterial Genetics and Biotechnology (5 papers) and Listeria monocytogenes in Food Safety (5 papers). Yongping Xin is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Bacterial Genetics and Biotechnology (5 papers) and Listeria monocytogenes in Food Safety (5 papers) and collaborates with scholars based in China, United States and Australia. Yongping Xin's co-authors include Tingting Guo, Jian Kong, Weihuan Fang, Xiaoliang Li and Ye Xia and has published in prestigious journals such as Nature Communications, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

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