Yongle Liu
About
Yongle Liu has authored 85 papers that have received a total of 890 indexed citations.
This includes 28 papers in Animal Science and Zoology, 24 papers in Food Science and 18 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (28 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Proteins in Food Systems (12 papers). Yongle Liu is often cited by papers focused on Meat and Animal Product Quality (28 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Proteins in Food Systems (12 papers) and collaborates with scholars based in China, United States and France. Yongle Liu's co-authors include Faxiang Wang, Xianghong Li, Yiqun Huang and Jinhong Wu and has published in prestigious journals such as The Science of The Total Environment, Journal of Computational Physics and Food Chemistry.
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