Yong Gi Chun
About
Yong Gi Chun has authored 28 papers that have received a total of 356 indexed citations.
This includes 15 papers in Food Science, 10 papers in Nutrition and Dietetics and 4 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (6 papers), Food Chemistry and Fat Analysis (5 papers) and Food Quality and Safety Studies (4 papers). Yong Gi Chun is often cited by papers focused on Proteins in Food Systems (6 papers), Food Chemistry and Fat Analysis (5 papers) and Food Quality and Safety Studies (4 papers) and collaborates with scholars based in South Korea, Yemen and Iran. Yong Gi Chun's co-authors include Bum‐Keun Kim, Min Hyeock Lee, Dong-June Park, Sang‐Hoon Lee and In Young Lee and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Journal of Materials Science.
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