Yixiang Xu
About
Yixiang Xu has authored 93 papers that have received a total of 4.3k indexed citations.
This includes 28 papers in Nutrition and Dietetics, 25 papers in Plant Science and 22 papers in Food Science. The topics of these papers are Food composition and properties (18 papers), Proteins in Food Systems (10 papers) and Phytase and its Applications (10 papers). Yixiang Xu is often cited by papers focused on Food composition and properties (18 papers), Proteins in Food Systems (10 papers) and Phytase and its Applications (10 papers) and collaborates with scholars based in United States, China and South Korea. Yixiang Xu's co-authors include Milford A. Hanna, Edward Sismour, Laban K. Rutto, Harbans L. Bhardwaj and Yongdan Li and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
Fields of papers published by Yixiang Xu
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Yixiang Xu
Since SpecializationCitations
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