Ying-Chieh Tsai

136 papers and 4.4k indexed citations i.

About

Ying-Chieh Tsai has authored 136 papers that have received a total of 4.4k indexed citations. This includes 76 papers in Molecular Biology, 31 papers in Food Science and 23 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (25 papers), Gut microbiota and health (19 papers) and Enzyme Production and Characterization (17 papers). Ying-Chieh Tsai is often cited by papers focused on Probiotics and Fermented Foods (25 papers), Gut microbiota and health (19 papers) and Enzyme Production and Characterization (17 papers) and collaborates with scholars based in Taiwan, Japan and China. Ying-Chieh Tsai's co-authors include Chien-Chen Wu, Sabrina Wang, Shwu‐Huey Liaw, Wen‐Lin Lai and Koichi Watanabe and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Biomaterials.

In The Last Decade

Fields of papers published by Ying-Chieh Tsai

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Ying-Chieh Tsai

Since Specialization
Citations
Rankless by CCL
2025