Yeung Joon Choi
About
Yeung Joon Choi has authored 38 papers that have received a total of 943 indexed citations.
This includes 24 papers in Molecular Biology, 17 papers in Animal Science and Zoology and 15 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (23 papers), Meat and Animal Product Quality (17 papers) and Food Quality and Safety Studies (7 papers). Yeung Joon Choi is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (23 papers), Meat and Animal Product Quality (17 papers) and Food Quality and Safety Studies (7 papers) and collaborates with scholars based in South Korea, United States and Thailand. Yeung Joon Choi's co-authors include Sang Soo Kang, Dawon Kang, Sang-Keun Jin, Sun Jin Hur and Se‐Young Choung and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Ethnopharmacology.
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