Yadahally N. Sreerama

25 papers and 1.6k indexed citations i.

Yadahally N. Sreerama has authored 25 papers that have received a total of 1.6k indexed citations. This includes 15 papers in Nutrition and Dietetics, 12 papers in Food Science and 12 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (12 papers), Food composition and properties (11 papers) and Natural Antidiabetic Agents Studies (10 papers). Yadahally N. Sreerama is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Food composition and properties (11 papers) and Natural Antidiabetic Agents Studies (10 papers) and collaborates with scholars based in India, United Kingdom and Japan. Yadahally N. Sreerama's co-authors include Vishwas M. Pratape, Pradeep Puligundla, Vasudeva Singh, N. G. Malleshi and B. V. S. K. Rao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.