Yacheng Hao
About
Yacheng Hao has authored 15 papers that have received a total of 367 indexed citations.
This includes 10 papers in Food Science, 7 papers in Nutrition and Dietetics and 5 papers in Biomedical Engineering. The topics of these papers are Food composition and properties (7 papers), Proteins in Food Systems (7 papers) and Polysaccharides Composition and Applications (4 papers). Yacheng Hao is often cited by papers focused on Food composition and properties (7 papers), Proteins in Food Systems (7 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in China. Yacheng Hao's co-authors include Qunyu Gao, Ning Li and Xiao Jing Guo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
In The Last Decade
Fields of papers published by Yacheng Hao
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Yacheng Hao
Since SpecializationCitations
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