Xusheng Li
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Fermentation and Sensory Analysis
Papers in
- Biochemistry 22
- Phytochemicals and Antioxidant Activities 21
- Co-authors
- Weibin Bai (58 shared papers)Jianxia Sun (42 shared papers)Xinwei Jiang (25 shared papers)Lingmin Tian (19 shared papers)Dongbao Cai (15 shared papers)Wenlong Xu (7 shared papers)Hongke Zeng (19 shared papers)Rui Jiao (7 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (10 papers)Food Chemistry (8 papers)Food and Chemical Toxicology (7 papers)BMC Musculoskeletal Disorders (4 papers)Journal of Orthopaedic Surgery and Research (4 papers)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Xusheng Li
146 papers receiving 3.0k citations
Xusheng Li's Hit Papers
Peers
Comparison fields: 5 of 160
- Biochemistry 496
- Food Science 414
- Molecular Medicine 100
- Health, Toxicology and Mutagenesis 223
- Nutrition and Dietetics 210
Countries citing papers authored by Xusheng Li
This map shows the geographic impact of Xusheng Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xusheng Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xusheng Li more than expected).
Fields of papers citing papers by Xusheng Li
This network shows the impact of papers produced by Xusheng Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xusheng Li. The network helps show where Xusheng Li may publish in the future.
Co-authors
The 25 scholars most cited alongside Xusheng Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 159 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | A comprehensive review on innovative and advanced stabilization approaches of anthocyanin by modifying structure and controlling environmental factors Hit paper breakdown → | 2021 | 208 |
| 2 | 2020 | 123 | |
| 3 | 2020 | 97 | |
| 4 | 2021 | 97 | |
| 5 | 2006 | 94 | |
| 6 | 2021 | 88 | |
| 7 | 2018 | 80 | |
| 8 | 2018 | 76 | |
| 9 | 2019 | 74 | |
| 10 | Anti‐Swelling Gel Wearable Sensor Based on Solvent Exchange Strategy for Underwater Communication Hit paper breakdown → | 2024 | 71 |
| 11 | 2023 | 71 | |
| 12 | 2018 | 69 | |
| 13 | 2014 | 63 | |
| 14 | 2019 | 60 | |
| 15 | 2018 | 60 | |
| 16 | 2020 | 60 | |
| 17 | 2020 | 55 | |
| 18 | 2019 | 50 | |
| 19 | 2020 | 49 | |
| 20 | 2011 | 46 |
About Xusheng Li
Xusheng Li is a scholar working on Molecular Biology, Biochemistry, Surgery, Food Science and Health, Toxicology and Mutagenesis, having authored 159 papers that have together received 3.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (21 papers), Fermentation and Sensory Analysis (12 papers), Effects and risks of endocrine disrupting chemicals (10 papers), Orthopaedic implants and arthroplasty (8 papers), Heavy Metal Exposure and Toxicity (7 papers), Advanced Sensor and Energy Harvesting Materials (6 papers), Horticultural and Viticultural Research (6 papers) and Sepsis Diagnosis and Treatment (5 papers). The work is most often cited by research in Biochemistry (496 citations), Food Science (414 citations), Molecular Medicine (100 citations), Health, Toxicology and Mutagenesis (223 citations) and Nutrition and Dietetics (210 citations). Xusheng Li has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Weibin Bai, Jianxia Sun, Xinwei Jiang, Lingmin Tian, Dongbao Cai, Wenlong Xu, Hongke Zeng, Rui Jiao, Ping Zhen and Hongguang Ding. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Food and Chemical Toxicology, BMC Musculoskeletal Disorders and Journal of Orthopaedic Surgery and Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.