Xue Lin

62 papers and 1.1k indexed citations i.

Xue Lin has authored 62 papers that have received a total of 1.1k indexed citations. This includes 28 papers in Molecular Biology, 24 papers in Food Science and 13 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Fungal and yeast genetics research (13 papers) and Phytochemicals and Antioxidant Activities (11 papers). Xue Lin is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Fungal and yeast genetics research (13 papers) and Phytochemicals and Antioxidant Activities (11 papers) and collaborates with scholars based in China, United States and United Kingdom. Xue Lin's co-authors include Congfa Li, Sixin Liu, Lu Wang and Congfa Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology