Xixi Wang

About

Xixi Wang has authored 27 papers that have received a total of 409 indexed citations. This includes 15 papers in Animal Science and Zoology, 10 papers in Physiology and 8 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (14 papers), Biochemical effects in animals (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Xixi Wang is often cited by papers focused on Meat and Animal Product Quality (14 papers), Biochemical effects in animals (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in China, Australia and United States. Xixi Wang's co-authors include Conggui Chen, Peijun Li, Baocai Xu and Kezhou Cai and has published in prestigious journals such as Journal of Virology, Scientific Reports and Food Chemistry.

In The Last Decade

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