Xingfeng Xu

About

Xingfeng Xu has authored 50 papers that have received a total of 1.6k indexed citations. This includes 41 papers in Food Science, 16 papers in Materials Chemistry and 13 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (37 papers), Polysaccharides Composition and Applications (18 papers) and Pickering emulsions and particle stabilization (16 papers). Xingfeng Xu is often cited by papers focused on Proteins in Food Systems (37 papers), Polysaccharides Composition and Applications (18 papers) and Pickering emulsions and particle stabilization (16 papers) and collaborates with scholars based in China, United States and United Kingdom. Xingfeng Xu's co-authors include David Julian McClements, Qingjie Sun, Lei Dai, Chengmei Liu and Yanfei Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Fields of papers published by Xingfeng Xu

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Xingfeng Xu

Since Specialization

Citations

Explore authors with similar magnitude of impact