Xiaoyi Hu
About
Xiaoyi Hu has authored 13 papers that have received a total of 642 indexed citations.
This includes 5 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Biochemistry. The topics of these papers are Food Quality and Safety Studies (4 papers), Tea Polyphenols and Effects (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Xiaoyi Hu is often cited by papers focused on Food Quality and Safety Studies (4 papers), Tea Polyphenols and Effects (4 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in China, United States and Canada. Xiaoyi Hu's co-authors include Shaoping Nie, Mingyong Xie, Shihua Zhang, Yuhao Li and Shuai Liu and has published in prestigious journals such as Molecular Cell, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
Fields of papers published by Xiaoyi Hu
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Xiaoyi Hu
Since SpecializationCitations
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