Xiaoxiang Gao

About

Xiaoxiang Gao has authored 25 papers that have received a total of 381 indexed citations. This includes 14 papers in Molecular Biology, 7 papers in Food Science and 5 papers in Surgery. The topics of these papers are Gut microbiota and health (10 papers), Probiotics and Fermented Foods (7 papers) and Seaweed-derived Bioactive Compounds (4 papers). Xiaoxiang Gao is often cited by papers focused on Gut microbiota and health (10 papers), Probiotics and Fermented Foods (7 papers) and Seaweed-derived Bioactive Compounds (4 papers) and collaborates with scholars based in China, Taiwan and Macao. Xiaoxiang Gao's co-authors include Chao Zhao, Xuzhi Wan, Bin Liu, Luying Gao and Feng Zeng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Food Chemistry.

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