Wang Baowei
About
Wang Baowei has authored 64 papers that have received a total of 984 indexed citations.
This includes 22 papers in Molecular Biology, 22 papers in Animal Science and Zoology and 14 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (12 papers) and Proteins in Food Systems (8 papers). Wang Baowei is often cited by papers focused on Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (12 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in China, Taiwan and New Zealand. Wang Baowei's co-authors include Kou‐Gi Shyu, Liping Guo, Jingxin Sun, Ming Huang and Chiu-Mei Lin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
In The Last Decade
Fields of papers published by Wang Baowei
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Wang Baowei
Since SpecializationCitations
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