W. G. Moody

65 papers and 1.3k indexed citations i.

W. G. Moody has authored 65 papers that have received a total of 1.3k indexed citations. This includes 54 papers in Animal Science and Zoology, 15 papers in Food Science and 10 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (50 papers), Animal Nutrition and Physiology (17 papers) and Genetic and phenotypic traits in livestock (8 papers). W. G. Moody is often cited by papers focused on Meat and Animal Product Quality (50 papers), Animal Nutrition and Physiology (17 papers) and Genetic and phenotypic traits in livestock (8 papers) and collaborates with scholars based in United States and China. W. G. Moody's co-authors include James D. Kemp, J. D. Fox, Youling L. Xiong, D. G. Ely and N. Gay and has published in prestigious journals such as Food Chemistry, Virology and Food Research International.