W. D. Slanger
Impact in
- Agronomy and Crop Science top 2%
- Reproductive Physiology in Livestock
- Ruminant Nutrition and Digestive Physiology
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Effects of Environmental Stressors on Livestock
Papers in
-
- Meat and Animal Product Quality 14
- Animal Nutrition and Physiology 13
- Effects of Environmental Stressors on Livestock 4
-
- Ruminant Nutrition and Digestive Physiology 9
- Reproductive Physiology in Livestock 7
- Co-authors
- M. J. Marchello (20 shared papers)J. J. Ford (1 shared paper)Alan J. Conley (1 shared paper)H. J. Howard (1 shared paper)David Milne (4 shared papers)P. T. Berg (6 shared papers)Gary L. Williams (3 shared papers)J. D. Kirsch (4 shared papers)
- Journals
- Journal of Animal Science (28 papers)Journal of Food Science (5 papers)Journal of Dairy Science (2 papers)Journal of Muscle Foods (2 papers)Journal of Food Composition and Analysis (2 papers)
- Partner nations
- United States
In The Last Decade
W. D. Slanger
51 papers receiving 644 citations
Peers
Comparison fields: 5 of 106
- Agronomy and Crop Science 266
- Animal Science and Zoology 255
- Small Animals 73
- Equine 13
- Genetics 187
Countries citing papers authored by W. D. Slanger
This map shows the geographic impact of W. D. Slanger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. D. Slanger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. D. Slanger more than expected).
Fields of papers citing papers by W. D. Slanger
This network shows the impact of papers produced by W. D. Slanger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. D. Slanger. The network helps show where W. D. Slanger may publish in the future.
Co-authors
The 25 scholars most cited alongside W. D. Slanger, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 53 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1994 | 88 | |
| 2 | 1982 | 38 | |
| 3 | 1999 | 32 | |
| 4 | 1989 | 31 | |
| 5 | 1992 | 28 | |
| 6 | 1987 | 26 | |
| 7 | 1994 | 25 | |
| 8 | 1993 | 23 | |
| 9 | 1985 | 23 | |
| 10 | 1983 | 22 | |
| 11 | 1994 | 21 | |
| 12 | 2004 | 20 | |
| 13 | 2002 | 20 | |
| 14 | 1989 | 20 | |
| 15 | 2015 | 17 | |
| 16 | 1998 | 17 | |
| 17 | 1992 | 17 | |
| 18 | 1984 | 17 | |
| 19 | 1994 | 16 | |
| 20 | 1994 | 16 |
About W. D. Slanger
W. D. Slanger is a scholar working on Animal Science and Zoology, Agronomy and Crop Science, Genetics, Small Animals and Physiology, having authored 53 papers that have together received 692 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (14 papers), Animal Nutrition and Physiology (13 papers), Genetic and phenotypic traits in livestock (10 papers), Ruminant Nutrition and Digestive Physiology (9 papers), Reproductive Physiology in Livestock (7 papers), Body Composition Measurement Techniques (4 papers), Animal health and immunology (4 papers) and Effects of Environmental Stressors on Livestock (4 papers). The work is most often cited by research in Agronomy and Crop Science (266 citations), Animal Science and Zoology (255 citations), Small Animals (73 citations), Equine (13 citations) and Genetics (187 citations). W. D. Slanger has collaborated with scholars based in United States. Frequent co-authors include M. J. Marchello, J. J. Ford, Alan J. Conley, H. J. Howard, David Milne, P. T. Berg, Gary L. Williams, J. D. Kirsch, J. E. Tilton and Dale A. Redmer. Their work appears in journals such as Journal of Animal Science, Journal of Food Science, Journal of Dairy Science, Journal of Muscle Foods and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.