Uma Iyer
Impact in
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- Phytochemicals and Medicinal Plants
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- Natural Antidiabetic Agents Studies
- Diet, Metabolism, and Disease
Papers in
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- Natural Antidiabetic Agents Studies 9
- Diet, Metabolism, and Disease 5
- Diabetes, Cardiovascular Risks, and Lipoproteins 4
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- Food composition and properties 7
- Microbial Metabolites in Food Biotechnology 4
- Food Science and Nutritional Studies 3
- Co-authors
- U. V. Mani (16 shared papers)Panam Parikh (2 shared papers)Vivek Rai (4 shared papers)S. Desai (1 shared paper)George A. Digenis (2 shared papers)Alan Parr (2 shared papers)Erik P. Sandefer (2 shared papers)Isaac Ghebre-Sellassie (2 shared papers)
- Journals
- Plant Foods for Human Nutrition (4 papers)International Journal of Food Sciences and Nutrition (1 paper)Diabetes Research and Clinical Practice (1 paper)British Journal Of Nutrition (1 paper)The Indian Journal of Medical Research (1 paper)
- Partner nations
- IndiaUnited States
In The Last Decade
Uma Iyer
36 papers receiving 657 citations
Peers
Comparison fields: 5 of 91
- Complementary and alternative medicine 99
- Endocrinology, Diabetes and Metabolism 194
- Biochemistry 56
- Aquatic Science 69
- Nutrition and Dietetics 137
Countries citing papers authored by Uma Iyer
This map shows the geographic impact of Uma Iyer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Uma Iyer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Uma Iyer more than expected).
Fields of papers citing papers by Uma Iyer
This network shows the impact of papers produced by Uma Iyer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Uma Iyer. The network helps show where Uma Iyer may publish in the future.
Co-authors
The 20 scholars most cited alongside Uma Iyer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 163 | |
| 2 | 2002 | 111 | |
| 3 | 1997 | 93 | |
| 4 | 2000 | 79 | |
| 5 | 1990 | 65 | |
| 6 | 1990 | 55 | |
| 7 | 1992 | 22 | |
| 8 | 2007 | 19 | |
| 9 | The effect of Spirulina supplementation on blood haemoglobin levels of anaemic adult girls. | 2000 | 17 |
| 10 | 2007 | 15 | |
| 11 | 2001 | 14 | |
| 12 | 1992 | 13 | |
| 13 | 2017 | 13 | |
| 14 | 2012 | 11 | |
| 15 | 1990 | 11 | |
| 16 | Serum Biochemical Changes in Insulin Dependent and Non-Insulin Dependent Diabetes Mellitus and their Role in the Development of Secondary Complications | 1997 | 11 |
| 17 | 1989 | 8 | |
| 18 | 2007 | 8 | |
| 19 | 2010 | 7 | |
| 20 | Magnitude and Determinants of Overweight and Obesity in 6-12 year old school children of Vadodara City | 2011 | 7 |
About Uma Iyer
Uma Iyer is a scholar working on Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics, Physiology, Epidemiology and Public Health, Environmental and Occupational Health, having authored 39 papers that have together received 786 indexed citations. Recurring topics across this work include Natural Antidiabetic Agents Studies (9 papers), Food composition and properties (7 papers), Diet, Metabolism, and Disease (5 papers), Diabetes, Cardiovascular Risks, and Lipoproteins (4 papers), Microbial Metabolites in Food Biotechnology (4 papers), Diet and metabolism studies (4 papers), Food Science and Nutritional Studies (3 papers) and Liver Disease Diagnosis and Treatment (3 papers). The work is most often cited by research in Complementary and alternative medicine (99 citations), Endocrinology, Diabetes and Metabolism (194 citations), Biochemistry (56 citations), Aquatic Science (69 citations) and Nutrition and Dietetics (137 citations). Uma Iyer has collaborated with scholars based in India and United States. Frequent co-authors include U. V. Mani, Panam Parikh, Vivek Rai, S. Desai, George A. Digenis, Alan Parr, Erik P. Sandefer, Isaac Ghebre-Sellassie, Nitya Kumar and Robert M. Beihn. Their work appears in journals such as Plant Foods for Human Nutrition, International Journal of Food Sciences and Nutrition, Diabetes Research and Clinical Practice, British Journal Of Nutrition and The Indian Journal of Medical Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.