Tomasz Oniszczuk

101 papers and 1.9k indexed citations i.

Tomasz Oniszczuk has authored 101 papers that have received a total of 1.9k indexed citations. This includes 37 papers in Nutrition and Dietetics, 27 papers in Food Science and 20 papers in Biochemistry. The topics of these papers are Food composition and properties (30 papers), Phytochemicals and Antioxidant Activities (20 papers) and Microbial Metabolites in Food Biotechnology (15 papers). Tomasz Oniszczuk is often cited by papers focused on Food composition and properties (30 papers), Phytochemicals and Antioxidant Activities (20 papers) and Microbial Metabolites in Food Biotechnology (15 papers) and collaborates with scholars based in Poland, Algeria and Czechia. Tomasz Oniszczuk's co-authors include Anna Oniszczuk, Agnieszka Wójtowicz, Karolina Wojtunik‐Kulesza, Kamila Kasprzak‐Drozd and Marcin Mitrus and has published in prestigious journals such as PLoS ONE, Food Chemistry and International Journal of Molecular Sciences.