Tomáš Brányik
About
Tomáš Brányik has authored 90 papers that have received a total of 2.6k indexed citations.
This includes 36 papers in Molecular Biology, 32 papers in Food Science and 28 papers in Renewable Energy, Sustainability and the Environment. The topics of these papers are Fermentation and Sensory Analysis (29 papers), Algal biology and biofuel production (28 papers) and Fungal and yeast genetics research (13 papers). Tomáš Brányik is often cited by papers focused on Fermentation and Sensory Analysis (29 papers), Algal biology and biofuel production (28 papers) and Fungal and yeast genetics research (13 papers) and collaborates with scholars based in Czechia, Portugal and Brazil. Tomáš Brányik's co-authors include J. A. Teixeira, A. A. Vicente, Gita Prochazková, Irena Brányiková and Pavel Dostálek and has published in prestigious journals such as Water Research, Bioresource Technology and Trends in Food Science & Technology.
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