Tilo Hühn

12 papers and 280 indexed citations i.

Tilo Hühn has authored 12 papers that have received a total of 280 indexed citations. This includes 10 papers in Food Science, 3 papers in Nutrition and Dietetics and 2 papers in Biotechnology. The topics of these papers are Food Chemistry and Fat Analysis (10 papers), Fermentation and Sensory Analysis (5 papers) and Proteins in Food Systems (4 papers). Tilo Hühn is often cited by papers focused on Food Chemistry and Fat Analysis (10 papers), Fermentation and Sensory Analysis (5 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in Switzerland and Germany. Tilo Hühn's co-authors include Irene Chetschik, Sascha Rohn, Karin Chatelain, Martin Steinhaus and Vasilisa Pedan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology.