Thomas Börjesson
Impact in
- Plant Science top 2%
- Mycotoxins in Agriculture and Food
- Wheat and Barley Genetics and Pathology
- Plant Disease Resistance and Genetics
- Food Science top 2%
- Essential Oils and Antimicrobial Activity
Papers in
-
- Mycotoxins in Agriculture and Food 18
- Wheat and Barley Genetics and Pathology 11
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- Pesticide Residue Analysis and Safety 3
- Co-authors
- Johan Schnürer (8 shared papers)U. Stöllman (4 shared papers)M. Olsen (5 shared papers)Elisabeth Fredlund (4 shared papers)Torbjörn Lundstedt (2 shared papers)Jörgen Olsson (2 shared papers)Johan Olsson (1 shared paper)M. Lindblad (3 shared papers)
- Journals
- International Journal of Food Microbiology (4 papers)Food Additives & Contaminants Part A (3 papers)Plant and Soil (2 papers)Precision Agriculture (2 papers)Applied and Environmental Microbiology (2 papers)
- Partner nations
- SwedenNorwayNetherlands
In The Last Decade
Thomas Börjesson
32 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 97
- Plant Science 951
- Food Science 345
- Cell Biology 297
- Analytical Chemistry 165
- Process Chemistry and Technology 39
Countries citing papers authored by Thomas Börjesson
This map shows the geographic impact of Thomas Börjesson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas Börjesson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas Börjesson more than expected).
Fields of papers citing papers by Thomas Börjesson
This network shows the impact of papers produced by Thomas Börjesson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas Börjesson. The network helps show where Thomas Börjesson may publish in the future.
Co-authors
The 25 scholars most cited alongside Thomas Börjesson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 191 | |
| 2 | 1999 | 183 | |
| 3 | 2013 | 168 | |
| 4 | 2012 | 139 | |
| 5 | 2013 | 122 | |
| 6 | 1992 | 116 | |
| 7 | 1990 | 86 | |
| 8 | 2008 | 84 | |
| 9 | Electronic nose for odor classification of grains | 1996 | 75 |
| 10 | Analysis of volatile compounds for detection of molds in stored cereals. | 1989 | 65 |
| 11 | 2000 | 64 | |
| 12 | 2010 | 50 | |
| 13 | 2012 | 36 | |
| 14 | 1999 | 32 | |
| 15 | 2007 | 24 | |
| 16 | 2010 | 20 | |
| 17 | 2021 | 19 | |
| 18 | 2012 | 19 | |
| 19 | 2005 | 17 | |
| 20 | 2009 | 13 |
About Thomas Börjesson
Thomas Börjesson is a scholar working on Plant Science, Food Science, Cell Biology, Ecology, Evolution, Behavior and Systematics and Ecology, having authored 38 papers that have together received 1.6k indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (18 papers), Wheat and Barley Genetics and Pathology (11 papers), Plant Pathogens and Fungal Diseases (7 papers), Spectroscopy and Chemometric Analyses (4 papers), Advanced Chemical Sensor Technologies (4 papers), Plant and fungal interactions (3 papers), Pesticide Residue Analysis and Safety (3 papers) and Remote Sensing in Agriculture (3 papers). The work is most often cited by research in Plant Science (951 citations), Food Science (345 citations), Cell Biology (297 citations), Analytical Chemistry (165 citations) and Process Chemistry and Technology (39 citations). Thomas Börjesson has collaborated with scholars based in Sweden, Norway and Netherlands. Frequent co-authors include Johan Schnürer, U. Stöllman, M. Olsen, Elisabeth Fredlund, Torbjörn Lundstedt, Jörgen Olsson, Johan Olsson, M. Lindblad, Rudolf Krska and Michael Sulyok. Their work appears in journals such as International Journal of Food Microbiology, Food Additives & Contaminants Part A, Plant and Soil, Precision Agriculture and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.