Tadeusz Tuszyński
About
Tadeusz Tuszyński has authored 35 papers that have received a total of 497 indexed citations.
This includes 22 papers in Food Science, 14 papers in Plant Science and 11 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (19 papers), Phytochemicals and Antioxidant Activities (11 papers) and Horticultural and Viticultural Research (6 papers). Tadeusz Tuszyński is often cited by papers focused on Fermentation and Sensory Analysis (19 papers), Phytochemicals and Antioxidant Activities (11 papers) and Horticultural and Viticultural Research (6 papers) and collaborates with scholars based in Poland, United States and Pakistan. Tadeusz Tuszyński's co-authors include Tomasz Tarko, Paweł Satora, Aleksandra Duda‐Chodak, Paweł Sroka and Krzysztof Żyła and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the Science of Food and Agriculture.
In The Last Decade
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