T. F. Sugihara

16 papers and 596 indexed citations i.

About

T. F. Sugihara has authored 16 papers that have received a total of 596 indexed citations. This includes 9 papers in Food Science, 5 papers in Nutrition and Dietetics and 3 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (6 papers), Food composition and properties (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers). T. F. Sugihara is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Food composition and properties (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in United States. T. F. Sugihara's co-authors include Leo Kline, J. C. Lewis, Harry Humfeld, M. W. Miller and J. A. Garibaldi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Poultry Science.

In The Last Decade

Fields of papers published by T. F. Sugihara

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by T. F. Sugihara

Since Specialization
Citations
Rankless by CCL
2025