S.-Y. Yang
About
S.-Y. Yang has authored 13 papers that have received a total of 488 indexed citations.
This includes 8 papers in Plant Science, 7 papers in Molecular Biology and 5 papers in Food Science. The topics of these papers are Gamma-Aminobutyric Acid Metabolism in Plants (6 papers), Probiotics and Fermented Foods (5 papers) and Biochemical Analysis and Sensing Techniques (3 papers). S.-Y. Yang is often cited by papers focused on Gamma-Aminobutyric Acid Metabolism in Plants (6 papers), Probiotics and Fermented Foods (5 papers) and Biochemical Analysis and Sensing Techniques (3 papers) and collaborates with scholars based in China. S.-Y. Yang's co-authors include Ren Lai, Keyun Zhang, Zhaoxin Lu and Fengxia Lü and has published in prestigious journals such as Molecules, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY and LWT.
In The Last Decade
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