Stéphane Vidal

25 papers and 2.3k indexed citations i.

Stéphane Vidal has authored 25 papers that have received a total of 2.3k indexed citations. This includes 23 papers in Food Science, 17 papers in Plant Science and 9 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (11 papers) and Phytochemicals and Antioxidant Activities (9 papers). Stéphane Vidal is often cited by papers focused on Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (11 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in France, Australia and United States. Stéphane Vidal's co-authors include Véronique Cheynier, Elizabeth J. Waters, Jean‐Baptiste Diéval, Maurizio Ugliano and Mariola Kwiatkowski and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.