Stéphane Hazebrouck
About
Stéphane Hazebrouck has authored 34 papers that have received a total of 513 indexed citations.
This includes 24 papers in Immunology and Allergy, 9 papers in Molecular Biology and 9 papers in Food Science. The topics of these papers are Food Allergy and Anaphylaxis Research (24 papers), Allergic Rhinitis and Sensitization (16 papers) and Probiotics and Fermented Foods (8 papers). Stéphane Hazebrouck is often cited by papers focused on Food Allergy and Anaphylaxis Research (24 papers), Allergic Rhinitis and Sensitization (16 papers) and Probiotics and Fermented Foods (8 papers) and collaborates with scholars based in France, United States and Switzerland. Stéphane Hazebrouck's co-authors include Karine Adel‐Patient, Hervé Bernard, E. Paty, Blanche Guillon and Sylvie Rabot and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Clinical Investigation and Biochemistry.
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