Soo‐Yeun Lee

57 papers and 770 indexed citations i.

Soo‐Yeun Lee has authored 57 papers that have received a total of 770 indexed citations. This includes 32 papers in Food Science, 23 papers in Nutrition and Dietetics and 22 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Sensory Analysis and Statistical Methods (24 papers), Biochemical Analysis and Sensing Techniques (16 papers) and Consumer Attitudes and Food Labeling (14 papers). Soo‐Yeun Lee is often cited by papers focused on Sensory Analysis and Statistical Methods (24 papers), Biochemical Analysis and Sensing Techniques (16 papers) and Consumer Attitudes and Food Labeling (14 papers) and collaborates with scholars based in United States, South Korea and France. Soo‐Yeun Lee's co-authors include Sharon M. Donovan, Youngsoo Lee, Shelly J. Schmidt, Emily J. Mayhew and Salma Musaad and has published in prestigious journals such as Gastroenterology, Journal of Agricultural and Food Chemistry and Nutrients.