Sojeong Heo
About
Sojeong Heo has authored 39 papers that have received a total of 446 indexed citations.
This includes 30 papers in Food Science, 22 papers in Molecular Biology and 7 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (25 papers), Polyamine Metabolism and Applications (10 papers) and Food Quality and Safety Studies (7 papers). Sojeong Heo is often cited by papers focused on Probiotics and Fermented Foods (25 papers), Polyamine Metabolism and Applications (10 papers) and Food Quality and Safety Studies (7 papers) and collaborates with scholars based in South Korea, United States and Germany. Sojeong Heo's co-authors include Jong‐Hoon Lee, Do‐Won Jeong, Ga‐Won Lee, Moon‐Hee Sung and Jong‐Hoon Kim and has published in prestigious journals such as PLoS ONE, Scientific Reports and Nanoscale.
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