Sobhy Mohamed Mohsen
About
Sobhy Mohamed Mohsen has authored 13 papers that have received a total of 416 indexed citations.
This includes 9 papers in Food Science, 6 papers in Biochemistry and 5 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (6 papers), Microbial Inactivation Methods (5 papers) and Food composition and properties (4 papers). Sobhy Mohamed Mohsen is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Microbial Inactivation Methods (5 papers) and Food composition and properties (4 papers) and collaborates with scholars based in Egypt, Denmark and Saudi Arabia. Sobhy Mohamed Mohsen's co-authors include Tarek Gamal Abedelmaksoud, Lene Duedahl‐Olesen, Aberham Hailu Feyissa, A.M. Eldesoky and Ali M. El-Halawany and has published in prestigious journals such as Food Chemistry, Molecules and International Journal of Food Science & Technology.
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