Snehasis Chakraborty
About
Snehasis Chakraborty has authored 87 papers that have received a total of 1.5k indexed citations.
This includes 49 papers in Biotechnology, 39 papers in Plant Science and 37 papers in Food Science. The topics of these papers are Microbial Inactivation Methods (45 papers), Postharvest Quality and Shelf Life Management (29 papers) and Phytochemicals and Antioxidant Activities (26 papers). Snehasis Chakraborty is often cited by papers focused on Microbial Inactivation Methods (45 papers), Postharvest Quality and Shelf Life Management (29 papers) and Phytochemicals and Antioxidant Activities (26 papers) and collaborates with scholars based in India, United States and Germany. Snehasis Chakraborty's co-authors include P. Srinivasa Rao, Hari Niwas Mishra, Somnath Basak, Bhaskar N. Thorat and Hiranmaya Mishra and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and International Journal of Food Microbiology.
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