Sigrid C. J. De Keersmaecker
About
Sigrid C. J. De Keersmaecker has authored 163 papers that have received a total of 6.6k indexed citations.
This includes 99 papers in Molecular Biology, 61 papers in Food Science and 40 papers in Ecology. The topics of these papers are Bacteriophages and microbial interactions (36 papers), Probiotics and Fermented Foods (33 papers) and Salmonella and Campylobacter epidemiology (28 papers). Sigrid C. J. De Keersmaecker is often cited by papers focused on Bacteriophages and microbial interactions (36 papers), Probiotics and Fermented Foods (33 papers) and Salmonella and Campylobacter epidemiology (28 papers) and collaborates with scholars based in Belgium, South Africa and The Netherlands. Sigrid C. J. De Keersmaecker's co-authors include Jos Vanderleyden, Nancy H. C. Roosens, Sarah Lebeer, Kathleen Marchal and Tine Verhoeven and has published in prestigious journals such as Angewandte Chemie International Edition, Journal of Biological Chemistry and ACS Nano.
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