Shufang Kang
About
Shufang Kang has authored 15 papers that have received a total of 601 indexed citations.
This includes 6 papers in Biomaterials, 6 papers in Food Science and 5 papers in Plant Science. The topics of these papers are Proteins in Food Systems (6 papers), Nanocomposite Films for Food Packaging (6 papers) and Food composition and properties (3 papers). Shufang Kang is often cited by papers focused on Proteins in Food Systems (6 papers), Nanocomposite Films for Food Packaging (6 papers) and Food composition and properties (3 papers) and collaborates with scholars based in China. Shufang Kang's co-authors include Yaqing Xiao, Huaide Xu, Guangzhong Luan, Yingnan Liu and Shengkai Li and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
In The Last Decade
Fields of papers published by Shufang Kang
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Shufang Kang
Since SpecializationCitations
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