Sheng Fang

102 papers and 2.0k indexed citations i.

About

Sheng Fang has authored 102 papers that have received a total of 2.0k indexed citations. This includes 31 papers in Food Science, 24 papers in Molecular Biology and 18 papers in Plant Science. The topics of these papers are Proteins in Food Systems (13 papers), Thermodynamic properties of mixtures (12 papers) and Ionic liquids properties and applications (12 papers). Sheng Fang is often cited by papers focused on Proteins in Food Systems (13 papers), Thermodynamic properties of mixtures (12 papers) and Ionic liquids properties and applications (12 papers) and collaborates with scholars based in China, United States and Australia. Sheng Fang's co-authors include Xianrui Liang, Yuecheng Meng, Yanhua Li and Jing‐yao Liu and has published in prestigious journals such as Advanced Materials, Nature Communications and Environmental Science & Technology.

In The Last Decade

Fields of papers published by Sheng Fang

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Sheng Fang

Since Specialization
Citations
Rankless by CCL
2025