Sha Yang

21 papers and 430 indexed citations i.

Sha Yang has authored 21 papers that have received a total of 430 indexed citations. This includes 11 papers in Food Science, 11 papers in Nutrition and Dietetics and 5 papers in Biomedical Engineering. The topics of these papers are Food composition and properties (10 papers), Polysaccharides Composition and Applications (5 papers) and Nanocomposite Films for Food Packaging (4 papers). Sha Yang is often cited by papers focused on Food composition and properties (10 papers), Polysaccharides Composition and Applications (5 papers) and Nanocomposite Films for Food Packaging (4 papers) and collaborates with scholars based in China, United States and Australia. Sha Yang's co-authors include Zhi‐Gang Chen, Mengna Zhang, Qi Yang, Yunpu Wang and Lin Jiang and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Carbohydrate Polymers.