Sghaïer Chriki

1.9k citations
44 papers · 1.5k · 2 hit papers · h-index 20

Impact in

Papers in

Sghaïer Chriki

40 papers receiving 1.4k citations

Sghaïer Chriki's Hit Papers

Review: Will “cultured meat” transform our food system towards more sustainability? 2024 · 55 citations
550+2+4Years since publication100200300400

Peers

Sghaïer Chriki
Comparison fields: 5 of 92
  • Animal Science and Zoology 611
  • Food Science 620
  • Ecology 810
  • Insect Science 147
  • Marketing 78
Replace Ellies-Oury marie-pierre cécile octavie with:
Ellies-Oury marie-pierre cécile octavie France
Pierre Sans France
Alexandra E. Sexton United Kingdom
Cor van der Weele Netherlands
Sarah P F Bonny France
Ramona Weinrich Germany
Emily P. Bouwman Netherlands
Annet C. Hoek Australia
Luís Kluwe de Aguiar United Kingdom
Christopher John Bryant United Kingdom
Sghaïer Chriki relative to Ellies-Oury marie-pierre cécile octavie France Ellies-Oury marie-pierre cécile octavie's profile →
Citations per field
00.5×2×4×6.6×
Ellies-Oury marie-pierre cécile octavie · 1×
Citations per year

Countries citing papers authored by Sghaïer Chriki

Since Specialization
Citations

This map shows the geographic impact of Sghaïer Chriki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sghaïer Chriki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sghaïer Chriki more than expected).

Fields of papers citing papers by Sghaïer Chriki

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sghaïer Chriki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sghaïer Chriki. The network helps show where Sghaïer Chriki may publish in the future.

Co-authors

The 25 scholars most cited alongside Sghaïer Chriki, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Sghaïer Chriki Line = papers co-authored together Sghaïer Chriki links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.

#Work
1
The Myth of Cultured Meat: A Review
Hit paper breakdown →
2020404
2 202199
3 201391
4 202272
5 201367
6 202366
7 202064
8 201262
9 202255
10
Review: Will “cultured meat” transform our food system towards more sustainability?
Hit paper breakdown →
202455
11 202152
12 202042
13 202241
14 202334
15 202234
16 202330
17 201230
18 202026
19 202222
20 202422

About Sghaïer Chriki

Sghaïer Chriki is a scholar working on Animal Science and Zoology, Food Science, Ecology, Insect Science and Genetics, having authored 44 papers that have together received 1.5k indexed citations. Recurring topics across this work include Agriculture Sustainability and Environmental Impact (27 papers), Meat and Animal Product Quality (23 papers), Food Waste Reduction and Sustainability (20 papers), Animal Nutrition and Physiology (7 papers), Genetic and phenotypic traits in livestock (6 papers), Insect Utilization and Effects (6 papers), Animal Behavior and Welfare Studies (3 papers) and Culinary Culture and Tourism (2 papers). The work is most often cited by research in Animal Science and Zoology (611 citations), Food Science (620 citations), Ecology (810 citations), Insect Science (147 citations) and Marketing (78 citations). Sghaïer Chriki has collaborated with scholars based in France, Brazil and Italy. Frequent co-authors include Jean-François J.-F. Hocquette, Ellies-Oury marie-pierre cécile octavie, Jingjing Liu, L. Journaux, Didier D. Micol, Linda J. Farmer, Sérgio Bertelli Pflanzer, G. Renand, Rod Polkinghorne and Isabelle Legrand. Their work appears in journals such as Meat Science, Livestock Science, Frontiers in Nutrition, Foods and animal.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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