Seyed‐Ahmad Shahidi
About
Seyed‐Ahmad Shahidi has authored 96 papers that have received a total of 2.0k indexed citations.
This includes 47 papers in Food Science, 22 papers in Electrical and Electronic Engineering and 18 papers in Nutrition and Dietetics. The topics of these papers are Electrochemical sensors and biosensors (21 papers), Proteins in Food Systems (20 papers) and Polysaccharides Composition and Applications (16 papers). Seyed‐Ahmad Shahidi is often cited by papers focused on Electrochemical sensors and biosensors (21 papers), Proteins in Food Systems (20 papers) and Polysaccharides Composition and Applications (16 papers) and collaborates with scholars based in Iran, New Zealand and Vietnam. Seyed‐Ahmad Shahidi's co-authors include Azade Ghorbani‐HasanSaraei, Hassan Karimi‐Maleh, Shahram Naghizadeh Raeisi, Ali Motamedzadegan and Fereshteh Chekin and has published in prestigious journals such as Analytical Biochemistry, Chemosphere and Carbohydrate Polymers.
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