Seyed Mohammad Ali Razavi
About
Seyed Mohammad Ali Razavi has authored 215 papers that have received a total of 6.6k indexed citations.
This includes 160 papers in Food Science, 92 papers in Plant Science and 56 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides Composition and Applications (125 papers), Proteins in Food Systems (84 papers) and Polysaccharides and Plant Cell Walls (69 papers). Seyed Mohammad Ali Razavi is often cited by papers focused on Polysaccharides Composition and Applications (125 papers), Proteins in Food Systems (84 papers) and Polysaccharides and Plant Cell Walls (69 papers) and collaborates with scholars based in Iran, Australia and Canada. Seyed Mohammad Ali Razavi's co-authors include Asad Mohammad Amini, Arash Koocheki, Ali Alghooneh, Fataneh Behrouzian and Maryam BahramParvar and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Chemical Engineering Science.
In The Last Decade
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