Scott Whiteside
About
Scott Whiteside has authored 12 papers that have received a total of 574 indexed citations.
This includes 10 papers in Biomaterials, 3 papers in Food Science and 2 papers in Nutrition and Dietetics. The topics of these papers are Nanocomposite Films for Food Packaging (9 papers), biodegradable polymer synthesis and properties (3 papers) and Meat and Animal Product Quality (2 papers). Scott Whiteside is often cited by papers focused on Nanocomposite Films for Food Packaging (9 papers), biodegradable polymer synthesis and properties (3 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in United States and South Korea. Scott Whiteside's co-authors include Youngjae Byun, Kay Cooksey, Paul Dawson, Hojae Bae and Duncan Darby and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
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